About this product

These soft chews are made using real fruit, botanical terpenes, natural flavours, compostable packaging and carbon neutral manufacturing. Our recipes are formulated by food scientists for a consistent product that tastes amazing. Wyld soft chews use sunflower lecithin to improve bioavailability and onset time, and are made to be thermostable up to 60°C, with a firm texture that doesn’t stick to your teeth.